The global food industry faces the constant challenge of ensuring safety and quality for consumers. Two key organizations, the International Organization for Standardization (ISO) and the Food Safety and Standards Authority of India (FSSAI), play a crucial role in this endeavor. ISO develops and promotes international guidelines for food production
Ensuring Global Compliance: FSSAI's Role in Food Safety and Quality Testing for Exports
The Food Safety and Standards Authority of India Indian Food Authority plays a crucial role for guaranteeing global compliance for food safety or quality testing essential for exports. In order website to achieve this, FSSAI has established a robust framework this includes stringent regulations, thorough guidelines and accredited laboratories in or